DULL BOY BLADES

XL BEEKEEPER

Name: XL BEEKEEPER
Brand: DULL BOY BLADES
Price: 350.00 USD
Availability: OutOfStock

$350.00

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Description

The XL beekeeper was an idea I wanted to try for the hell of it but has turned into a handy hard use addition to the beekeeper lineup. There are many labels for different types of knives; survival, bushcraft, tactical, fighting… I avoid thinking of knives in these terms when I am designing something new. Instead, I try and focus on a primary task or general philosophy. The beekeeper was born out of simplicity and the XL beekeeper was made for batoning. I wanted to make a tweak the beekeeper dimensions to create a batoning beast. I started with the blade length then worked backwards from there.

SPECS:

Acid etched blade, OD Green g10 scales, multicam wrapped sheath

3/16" 52100

OAL 13"

BL 6.5"

HRC 58-61

I wanted to design a knife that would work as a nice pair to the chef knife, I decided on a petty. Petty means petite in French and this term refers to kitchen knives in the 5-6" category that are used for more delicate tasks. I wanted to have a heel that was tall enough to provide knuckle clearance to make a more versatile range of abilities. This is my go to kitchen knife for small tasks here and there and I have found myself venturing into the kitchen more than I normally would to find excuses to cut things.

Petty Specs:

1/8" 1084, 80crv2

OAL 9.75"

BL 5.5"

HRC 60-63

CHEF

CHEF

Base price $400

I have always had a huge amount of respect and interest in Japanese knives. This design is largely based on a gyuto with an 8.5" blade. This knife has significantly more heft than most kitchen knives. Despite this the tall heel gives plenty of thin edge for rocking through veggies. This thing feels like a kitchen sword.

Chef Specs:

1/8" 1084, 80crv2

OAL 14.5"

BL 8.25"

HRC 60-63

A quick note on blade steel and my decision to use a combination of 1084, 80crv2 and 52100. First off these steels will allow me to keep prices affordable while still offering a high quality product. Each high carbon steels can have very high toughness with decent hardness. I understand that none of these steels will be winning any edge retention competitions and that's okay with me. I am more concerned with ease of sharpening. I am making knives to be used and the reality is any edge will dull eventually and being able to easily put a wicked sharp edge quickly and easily is huge in my eyes. As for the rust issue, Axe Wax does a great job at preventing rust and Cerakoted blades will only have an edge to worry about which limits rust potential. I understand that there are some environments and applications where stainless is necessary. I will certainly be making knives in a variety of steels in the future but my main lineup will be high carbon.

And a final note all knives are heat treated in house with an Evenheat Kiln and Parks 50 quench oil (for the high carbon steels). All hardness is measured on a Tru-Blue II hardness tester in house.

Thanks for checking my stuff out! If you have any questions about anything don't hesitate to PM me on Instagram @dull.boy.blades

XL BEEKEEPER

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